Chateau De Montmirail Vacqueyras WBMAR21 Grapes are gently pressed with

Grapes are gently pressed with controlled temperature fermentation in stainless steel

whose Jurassic limestone/clay vineyards produce Chardonnay grapes from vines of an average age of 30 years

An organic Spanish sparkling Cava wine made using the Traditional Method

orange blossom and nectar preceding a smoothly textured palate showing apricot

Chateau De Montmirail Vacqueyras WBMAR21 Grapes are gently pressed withAn exceptional example of wine from tiny Vacqueyras appellation of Rhone, France. Chateau de Montmirail create a traditional blend of Grenache, Syrah and Mourvedre, with each variety treated individually in order to gain the best potential from each. Fermentation occurs in concrete tanks, lasting for around 15 days with daily pumping over. The resulting wines are blended and then aged in tank for at least one year prior to bottling. This Cuvee des